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Restaurant — Job Descriptions & Interview Questions

 

Save time and money with professionally written and legally sound job descriptions and interview questions.

 

For each job title, you get more than just a sample job description. You get a complete job-specific hiring kit that you can use as is or customize to fit your needs:

  • Job Advertisement ready to place online or in the newspaper to attract the best candidates,
  • Job Description with built-in table and expert analysis to help you determine the position’s overtime exemption classification as well as eligibility for possible ADA accommodations (if needed),
  • Job-Specific Interview Questions written for each position to assess an applicant’s ability to meet the skills and experience required for that job,
  • Library of 200 General Interview Questions that can be used for any job to judge an applicant’s suitability for the position in such areas as attention to detail, flexibility, initiative, integrity, interpersonal skills, leadership, and more,
  • 50 illegal interview questions that should never be asked of candidates,
  • FLSA overtime classification regulations that you can refer to when determining the proper classification of a job to avoid unpaid overtime class action lawsuits,
  • Applicant Comparison Form to help choose the best applicant and avoid any charges of discrimination or favoritism.

Click on any job title below to access your free job description.

 

Chef/Head Cook 

 

OVERVIEW: Directs the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.  May plan and price menu items, order supplies, and keep records and accounts.  Participates in cooking.

 

Host/Hostess 

 

OVERVIEW: Welcomes patrons, seats them at tables or in restaurant/lounge, and helps ensure quality of facilities and service.

 

Restaurant Manager 

 

OVERVIEW: Plans, organizes, and coordinates workers and resources for efficient, well-prepared, and profitable service of food and beverages.

 


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